REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MOM'S ROAST BEEF | |
1 pkg. dry onion soup mix 1 can cream of celery soup 1 soup can water Salt & pepper Salt and pepper roast both sides. On bottom of roasting pan pour package of onion soup mix, can of celery soup mixed with can of water. Add roast, cover; airtight and cook 2 hours at 350 degrees. Broth Gravy: Combine 1/2 water, 1/2 broth from roast. Mix water with flour separately and add some hot broth to make smooth gravy. Add "pastry" flour to pan of broth and thicken to taste. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |