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Results 81 - 90 of 114 for dip for raw vegetables
1. Combine all the dip ingredients and blend well. Refrigerate at least one hour. 2. Serve with raw vegetables as an hors d'oeuvre.
82. SPINACH DIP
Thaw and drain spinach and ... Hollow out center of bread loaf; keeping pieces. Fill with dip and chill. Serve with vegetables and bread pieces.
83. SMOKED FISH DIP
Remove skin and bones from ... fish. Combine all ingredients except vegetables; mix thoroughly. Chill. Serve with raw vegetables. Makes two cups.
In a medium saucepan, cook ... cheese is thoroughly melted. Stir and serve with crackers, tortilla chips or raw vegetables. Makes 6 to 8 servings.
85. MEXICALI DIP
In a small bowl beat ... 350 degree oven for 10 minutes. Top with cheese. ... with chips or raw vegetables. I changed this recipe. ... Turned out very good.
86. GREEN CHILI DIP
For 2 cups dip you will need: Place drained ... bubbles. Offer with raw vegetable sticks for dipping. Tips: ... degrees. Baking time: 20 minutes.
87. MOCK CLAM DIP
No clams in this, but ... an excellent choice for dipping raw vegetables, healthy and a courtesy ... diets. TIPS: This dip keeps well. If you have ... may be offered, too.
88. MOCK CLAM DIP
For 1 or 2 cups dip you will need: Blend sour ... variety of crisp vegetables such as celery sticks, zucchini ... choice for dipping raw vegetables, healthy and a courtesy ... 6 hours or overnight.
89. SLOW - BALL DIP
With sharp knife, cut top ... 350 degree oven for 3 hours. Remove top, sprinkle ... and serve with bread cubes and raw vegetables for dipping.
Break cauliflower into florets. In ... Serve with fresh vegetables. Makes 1 1/2 cups. Note: Dip may be refrigerated only up ... flavor is too intense.
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