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Results 81 - 90 of 131 for dip cream cheese artichoke
Preheat oven to 375°F. Blend cream cheese and mayo until smooth. Stir ... minutes until brown and heated through. Serve with crackers, warm.
Mix and bake at 350 degrees for 30 minutes or until bubbly. Serve with crusty French bread or your favorite crackers.
Mix ingredients together. Put in casserole dish, sprinkle top with garlic powder and dill or summer savory. Bake at 375 degrees for 30 ...
Preheat oven to 350°F. Mix all together. Pour into a 4 c. souffle or casserole dish. Bake 45 minutes until golden brown and bubbly. Can ...
Stir all ingredients until well mixed. Spoon into small ovenproof dish. Bake at 350°F for 30 minutes or until bubbly. Makes 2 cups.
86. ARTICHOKE DIP
Combine above ingredients and put in an ovenproof bowl. Bake at 350°F until lightly brown, about 25 minutes. Taste best with Corn ...
Preheat oven to 375°F. In ... bowl, blend together cream cheese and mayo until smooth. Stir ... Serve with crackers or French bread. Serves 8.
1. Combine all ingredients except crackers and vegetable sticks. Place in an 8 inch round cake pan and bake in preheated 350 degree oven ...
Mix all ingredients in a food processor, adding in the order listed. Blend well. Bake at 350 degrees for 20 minutes. Serve hot with ...
Cut hole in bread, remove center, save top (lid). Saute onions, butter, garlic until limp. Mix with other ingredients. Pour into bread. ...
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