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Results 81 - 90 of 186 for dessert without frosting
Prepare French vanilla pudding as ... crackers. Spread chocolate frosting over last layer of graham ... Refrigerate overnight for best results.
Mix pudding and milk in ... the can of frosting in the microwave until thin ... frosting; just tip pan to cover the top. Chill at least 1 to 2 hours.
With hand mixer, mix up ... inch thick, another layer of crackers, then pudding and again crackers. Top with chocolate frosting. Chill overnight.
Mix together pudding and milk. ... serve it. For frosting, melt chocolate, butter and milk together. Add remaining ingredients and frost the dessert.
85. ECLAIR DESSERT
Butter a 13 x 9 inch pan and line with whole graham crackers. Mix pudding with milk and Cool Whip. Pour layer of mixture over crackers. ...
Preheat oven to 350 degrees. ... large bowl stir frosting until creamy and smooth. Gently ... cooled brownies. Store in refrigerator. 24 servings.
Beat eggs and sugar until thick. Combine remaining ingredients; mix well and add to egg mixture. Pour into greased and floured 9 x 13 inch ...
88. ECLAIR DESSERT
Place crackers on bottom of ... 2 hours. Then frost. Melt chocolate with butter. ... and milk. Spread over dessert and refrigerator for 24 hours.
Save juice from oranges; adding ... 25-30 minutes. Cool. Frost with Pineapple Frosting. Add small box of ... mix; fold into big tub of Cool Whip.
Crush rice crisps, mix into fudge frosting, add nuts. Place cupcake ... ice cream with whipped cream and a cherry for a special kind of sundae.
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