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Results 81 - 90 of 1,630 for cup peach cobbler
Cook peaches in water until ... dumplings down into peach juice. Pour remaining peaches in ... baking. This should be a juicy cobbler, not dry.
Very good served warm with vanilla ice cream! Preheat oven to 375°F. Melt butter in a 8x11-inch baking dish in oven. Meanwhile, in a medium ...
Preheat oven to 350°F. Melt ... Combine flour, 3/4 cup sugar, baking powder and milk. ... water to the fruit to keep the cobbler from being dry.
84. PEACH COBBLER
Grease pan or dish. Mix ... except fruit, then pour over fruit. Bake at 400 degrees for 30 minutes. Note: Any fruit can be used for this cobbler.
85. PEACH COBBLER
Place peaches in buttered baking ... sugar and cinnamon. COBBLER DOUGH: Sift dry ingredients in ... egg in measuring cup and fill with milk to ... degrees for 20 minutes.
Mix first 3 ingredients; add ... ovenware cake dish. Cobbler Crust: Sift together flour, baking ... Drain; use 1/2 cup syrup instead of water. Serve with peach cobbler dip as follows.
87. PEACH COBBLER
Dredge peaches in flour. Add ... dish. Spoon in peach mixture. Roll remaining pastry out ... Shape dough into a ball. Yields pastry for 1 cobbler.
88. PEACH COBBLER
Mix ingredients for Cobbler Crust together. Peel peaches and ... dish, add cornstarch. Top with crust. Bake at 425 degrees for about 1/2 hour.
Mix first three ingredients; add ... together flour, 1/2 cup sugar, baking powder and salt. ... fruits. Drain; use 1/2 cup syrup instead of water.
Cook the peaches, sugar and ... cooked. Put 2 cups flour in a bowl and ... of dough on top of the pie. Bake at 350 degrees until golden brown.
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