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Results 81 - 90 of 308 for cubed pork chop
Brown chops in hot oil on both ... chicken broth over potatoes and top with chops. Bake 350°F, covered 1 hour, then uncovered another 30 minutes.
Heat oil in 12-inch skillet for 1 minute. Add chops, brown on both sides ... all other ingredients. Cover and cook over reduced heat 45 minutes.
83. CHOP SUEY
For a large group, 10-12 people. Brown meat and onion. Season with spices and sprinkle with soy sauce generously. Cover with water. Add ...
84. PORK CHOP SUEY
Sprinkle meat with salt and pepper. Brown in 10 inch skillet. Sprinkle with flour and add water, bouillon and soy sauce. Simmer slowly ...
Preheat oven to 400 degrees. ... and brown the chops quickly on both sides, salt ... and correct consistency with more bread crumbs or butter.
86. CHOP SUEY
Dip veal and pork in flour and brown in ... continue cooking 15 minutes. Thicken gravy with additional flour. Serve over rice. Makes 4-6 servings.
87. PORK CHOP SUEY
If fresh pork, brown in skillet and ... salt, pepper, bouillon cubes, mushrooms and 2 cups ... oriental noodles. (May substitute chicken for pork.)
Grease casserole dish and fill ... rice. Place browned chops on top of rice in ... slices. Mix beef cube with 1 1/2 cups hot ... at 325 degrees, covered.
Combine bread, onion, and seasonings. ... Cut pocket in chops. Fill with stuffing. Brown ... Check periodically and add more water, if necessary.
Mix all ingredients. Place in 2 quarts or larger casserole. Dot with butter. Cook uncovered in a 350 degree oven for 1 1/2 hours. Be sure ...
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