Saute celery, onions, bell pepper ... until tender. Add peas (drained), chopped and drained chestnuts, ... soup. Pour into casserole. Cover with Cheez-its. Bake at 250 degrees until bubbly.
Melt butter in a saucepan ... 1 1/2 quart casserole, sprinkle some of the ... asparagus, half of peas, chopped pimentos, cream sauce, ... 25 minutes until bubbly.