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Results 1 - 10 of 17 for whole ocean perch
Set oven for 400 degrees. Cover bottom of baking dish with lemon and onion slices. Sprinkle lightly with salt and pepper. Lay fillets on ...
Ingredients: 8 (cream .. mustard .. paprika .. perch .. salt ...)
Preheat oven to 350 degrees. Grease shallow baking dish; arrange fillets in dish and sprinkle with seasoned salt and pepper. In small ...
Ingredients: 8 (fillets .. juice .. salt .. sauce ...)
Cook sliced onions in salt water until tender. Spread drained onions in a shallow baking dish. Place fish on onions, combine remaining ...
Ingredients: 7 (cheese .. juice .. mayonnaise .. parsley .. perch ...)
Mix Parmesan cheese, mayonnaise, lemon juice, and onion together. Sprinkle fish with Cajun Quick on both sides; spread the cheese and ...
Ingredients: 6 (cheese .. juice .. mayonnaise .. perch ...)
Lay fillets out, combine stuffing and rest of ingredients in order given. Make rolls by placing a small amount of stuffing on fish fillet ...
Ingredients: 8 (cheese .. cream .. dry .. farm .. juice .. soup ...)
Trim and clean fillets. If necessary, rinse under cold running water; drain and gently pat dry with paper towels. (Dan feels that any fish ...
Ingredients: 4 (fillets ...)
Cook onion in butter until tender. Blend in remaining ingredients. Simmer, stir often. 6 servings. Good for the crock pot.
Ingredients: 7 (milk .. onion .. parsley .. soup ...)
Combine all ingredients in oven proof baking dish and bake at 350 degrees uncovered until fish is flaky. Do not overcook, 45-60 minutes.
Ingredients: 8 (bouillon .. celery .. flakes .. juice .. mushrooms ...)
This recipe I picked up in the Cayman Islands cooked beachside by the natives. It's easy and delicious. Put juice of 1/2 lemon or lime over ...
Ingredients: 6 (peppers ...)
Thaw fillets just until they can be separated. Heat oven to 475 degrees. If desired, skin fillets. Sprinkle both sides of fillets with ...
Ingredients: 8 (fillets .. paprika .. rings .. salt ...)