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Results 81 - 90 of 246 for crusted chicken breasts
If chicken breast sides are not available, I use 3 whole chicken breasts, halved and skinned. Preheat ... Cooking Contest Finalist. OOH it's so GOOD!
Slice chicken into 1/2 inch wide strips. ... vinegar and cornstarch to make paste. Add to boiling nectar, stir until slightly thickened; serve warm.
Sprinkle chicken with salt. Combine butter, Worcestershire ... approximately 45 minutes uncovered. Pour remaining mixture and onions on top before baking.
Crush French fried onions. Sprinkle chicken with salt and pepper. Combine ... with remaining butter mixture. Bake at 350 degrees for 30 minutes.
In 1 cup measure, combine ... bouillon mixture over chicken. Let stand 30 minutes ... if desired. Bake 1 hour or until golden. Makes 6 servings.
Preheat oven to 375 degrees. ... place cornflakes. Dip chicken in butter mixture; roll in ... golden brown. Less time if using boned chicken breast.
1. Wash and pat dry chicken. 2. Beat egg and ... and roll coated chicken in it and place pieces in pan. Bake at 400 degrees for 45-50 minutes.
Wash chicken pieces and pat dry. Set ... the butter and place them skin side up in the pan. Bake 45 to 50 minutes or until done at 400 degrees.
Cook peas and carrots as directed; set aside. Melt 4 tablespoons butter in saucepan over medium heat. Add chopped onion and cook until ...
In 1 cup measure, combine ... bouillon mixture over chicken. Let stand 30 minutes ... if desired. Bake 1 hour or until golden. Makes 6 servings.
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