Results 81 - 90 of 428 for croquette

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Melt butter. Add flour, salt ... Shape into 8 croquetts. Roll in crumbs. Dip ... turkey or chicken gravy. Can also be frozen after rolled in crumbs.

Thick white sauce made with ... stiff. Shape into croquettes. Dip in beaten egg. Roll in cracker crumbs and fry until golden brown and very hot.

Make a white sauce of: Cook 3 to 5 minutes, then remove from heat and add: Chill 1 hour. Shape into cakes. Dip into bread crumbs, then into ...

Set crab meat aside after ... Shape into oblong croquettes or patties and fry in ... (360-365°F) to cover; fry until golden brown on all sides.

Prepare thick white sauce. Stir ... completely coated. Cover croquettes and chill at least 2 ... onion and 1 cup sauce. Serve over croquettes.



Makes 2 servings, 4 croquettes each. In small saucepan heat ... calories, 33 g protein, 17 g fat, 21 g carbohydrate, 816 mg sodium, 214 mg cholesterol.

Saute grated onion in butter, ... Mix well. Shape croquette mixture into cone shapes, using ... Bake 20 minutes in 350 degree oven. Serves 10.

Make Stove Top stuffing as ... chicken. Make into croquette. Dip Croquette in mixed ... crumbs. Sit in refrigerator 1/2 hour. Deep fry until brown.

Melt butter in a saucepan. ... into 6 flat croquettes. Mix beaten egg and ... until golden brown. Drain on absorbent paper. Makes 6 croquettes.

1. In a saucepan, mix ... you can make croquette balls). 4. Roll balls in ... chicken or turkey. You can use as little or as much as you have.

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