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Results 81 - 90 of 337 for crisped chicken
Combine corn flakes crumbs with salt and pepper. Dip chicken into evaporated milk then roll ... until tender. No need to cover or turn chicken.
Heat oven to 400 degrees. ... a bag. Rinse chicken pieces in cold water, shake ... degrees for 30 minutes. Turn chicken. Bake 30 minutes longer.
Remove skin from chicken (if desired). Combine dip mix, ... one hour or until chicken is tender and golden brown. Do not turn. Makes 8 servings.
Put leaf lettuce on plate and put crisp in center of plate. Place ... crisp quality. Cut chicken into 1/2 inch cubes. Cut ... keep from turning brown.
Blend milk and egg. Combine ... paper bag. Shake chicken in the seasoned flour. Dip ... to coat thoroughly. Fry in hot Crisco. Makes 4 servings.
Heat oven to 350 degrees. Rinse chicken pieces in water. Roll in ... Do not crowd. Bake about 1 hour at 340-350 degrees. No need to turn pieces.
Dip chicken breasts in a mixture of ... desired. Bake at 350 degrees about 1 hour. Do not cover or turn chicken while baking. (About 6 breasts).
Wash chicken and pat dry. Beat eggs ... Place skin side up in butter pan. Bake 400 degrees for 50 minutes or until juices run clear when pierced.
Preheat oven to 425 degrees. ... in oven. Shake chicken in bag with Bisquick mix. ... side down. Bake 45 minutes, turning once after 30 minutes.
Combine cooked chicken, celery, water chestnuts, mayonnaise, ... chips. Bake at 425 degrees for 15 minutes or until bubbly. Yield: 10 servings.
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