2 1/2-3 lb. fryer cut in pieces
1 c. Kelloggs corn flake crumbs
1 tsp. Accent
1 tsp. salt & 1/2 tsp. pepper

Heat oven to 350 degrees. Rinse chicken pieces in water. Roll in mixture of crumbs and spices. Place chicken, skin side up, in shallow baking pan lined with oil and Reynolds Wrap. Do not crowd. Bake about 1 hour at 340-350 degrees. No need to turn pieces.