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Results 81 - 90 of 92 for creamed turnips
81. TURNIP SOUFFLE
Cook turnips and onion until tender. Drain ... cracker crumbs. Sprinkle Parmesan cheese on top. Bake at 350 degrees for 30 minutes or until firm.
Put above ingredients in saucepan, ... add 2 cups milk. When thickened, add to vegetables; bring to boil, add 1 carton sour cream. Do not boil.
83. VEGETABLE SOUP
Peel and chop in large chunk all raw vegetables. Put ingredients in large pot (except vermicelli). Fill the pot with water. Put in ...
Fry bacon until crisp. Pour ... Add water and turnips - simmer until tender (15-20 ... DO NOT BOIL. Top with crumbled bacon. Makes 4-5 servings.
For 4 servings you will ... reheated before serving. If it gets too thick, thin with additional cream or milk. It is also delicious served chilled.
86. OYSTER STEW
Chop parsley, onions, celery, carrots and turnips. Put 2 tbsp. butter ... brown. Make a cream sauce in a double boiler ... should be used as such.
87. TURNIP SOUFFLE
Peel and cut turnips in pieces. Cook with sugar ... top with cracker crumbs and Parmesan cheese. Bake 30 minutes at 350 degrees or until firm.
Pare vegetables and chop or dice fine. Melt butter in saucepan and stir in vegetables and celery leaves. Add water, cover and simmer 10 ...
Saute onions and celery in ... beans and sour cream. Simmer until vegetables are ... cream. Yield: 6 servings - 1 vegetable and 1 bread and 1 fat.
Boil carrots and turnips together, drain and put through ... Put in casserole. Sprinkle with bread crumbs. Bake at 350 degrees for 45 minutes.
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