2 lb. turnips
3 tsp. butter
3 eggs, well beaten
1 can cream of mushroom soup
3/4 tsp. salt
1/2 tsp. pepper
1 onion, sliced
Cracker crumbs
Parmesan cheese (opt.)

Cook turnips and onion until tender. Drain and mash. Mix with remaining ingredients. Place in greased casserole and top with cracker crumbs. Sprinkle Parmesan cheese on top. Bake at 350 degrees for 30 minutes or until firm.