2 lbs. turnips
1 tbsp. sugar
1 onion, sliced
3 tbsp. butter
3/4 tsp. salt
3 eggs, beaten
1/2 tsp. pepper
1 can cream of mushroom soup
1/2 c. cracker crumbs
1/2 c. Parmesan cheese

Peel and cut turnips in pieces. Cook with sugar and onion until tender. Drain and mash, then mix with remaining ingredients. Place in a buttered casserole dish and top with cracker crumbs and Parmesan cheese. Bake 30 minutes at 350 degrees or until firm.