Results 81 - 90 of 1,040 for cream cheese condensed milk

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Preheat oven to 375 degrees. ... 1/2 cup shredded cheese (reserve 1/4 cup) and 5 ... reserved cheese and milk until bubbly. Pour 1/2 of ... remaining sauce over crescents.

Preheat oven to 300 degrees. ... mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and ... used, cool in pan.

In a bowl, combine cracker ... bowl, beat the cream cheese until smooth. Add milk, eggs and lemon juice. ... wire rack. Store in refrigerator.

Preheat oven to 350 degree. ... mixing bowl, beat cheese until fluffy. (You can use ... for mixing the cream cheese, eggs, condensed milk flour and vanilla). If you ... cup. Yields 20 servings.

Preheat oven to 350 degrees. ... mixing bowl beat cheese until fluffy. Gradually beat in condensed milk and remaining eggs, then remaining ... bars, store in refrigerator.



In medium pot, combine sugar ... or overnight. Blend milk and cream cheese until smooth. Stir in pudding ... Garnish with Cool Whip and lemon slices.

*Use Eagle Brand sweetened condensed milk, not evaporated milk. Preheat ... mixing bowl, beat cheese until fluffy; beat in Eagle ... into bars. Refrigerate leftovers.

Place rack in lowest position ... 15 minutes. Beat cream cheese until fluffy. Gradually beat in milk, eggs, lemon juice and ... and chill. Refrigerate leftovers.

Heat oven to 375 degrees. ... bowl combine soup, milk and pepper. In casserole, layer ... soup mixture and cheeses. Repeat layers. Cover. Bake ... 16 (1/2 cup servings).

Beat cream cheese until light and fluffy; add sweetened condensed milk, blend thoroughly. Stir in ... hours. Top with chilled cherry pie filling.

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