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Results 81 - 90 of 143 for cream bread cake
81. PISTACHIO BREAD
Combine all ingredients; mix well. Pour in 2 greased and floured loaf pans. Bake at 350 degrees for 50 minutes.
82. PISTACHIO BREAD
Combine pudding and cake mix in large bowl. Add sour cream, water and oil. Beat ... cinnamon and crushed nuts. Bake at 325 degrees for one hour.
83. DILLY BREAD
Soften yeast in water. Combine in mixing bowl cheese, sugar, onion, butter, dill seed, salt, soda, egg and yeast. Add flour. Beat well. ...
84. BREAD CAKE
Mix cake in order given, brown sugar ... water. Beat until of spreading stiffness. Spread on cake. This was the cake we took in our school lunches.
With electric mixer combine cake, pudding, oil, eggs, sour cream, sugar and water. Put ... with cinnamon mixture. Bake 350 degrees 40-45 minutes.
Combine sour cream and soda, add water, yeast, ... warm place. Shape into two loaves. Allow to raise double. Bake at 375 degrees for 45 minutes.
Soften yeast in warm water. Combine remaining ingredients (except flour) in mixing bowl. Add the softened yeast. Add flour to form a stiff ...
88. PISTACHIO BREAD
Combine first 6 ingredients and ... mixture into 2 bread pans. Prepare topping and put ... with remaining topping. Bake 1 hour at 350 degrees.
Beat together. Pour into three loaf pans. Bake 1 hour at 325 degrees.
Mix and set aside. Mix 4 tablespoons sugar, 2 teaspoons cinnamon, 1/2 cup nuts--Put half the batter in greased/floured pan; sprinkle half ...
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