1 pkg. butter cake mix (Duncan Hines)
4 eggs
1/4 c. water
1 sm. pkg. pistachio pudding
1 c. sour cream
1/4 c. oil

TOPPING:

4 tbsp. sugar
1/2 c. chopped nuts
2 tbsp. cinnamon

Combine first 6 ingredients and beat 2 minutes. Pour half of mixture into 2 bread pans. Prepare topping and put half of topping onto mixture. Add remaining mixture and top with remaining topping. Bake 1 hour at 350 degrees.