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Results 81 - 90 of 101 for crabs vinegar
Beat. Chill 1 hour before serving.
82. CRAB SALAD
Combine ingredients in a large bowl to allow for good mixing. Arrange lettuce leaves around sides of serving tray and pour salad in the ...
83. CRAB RICE SALAD
Lightly toss all ingredients. Add salt and pepper to taste.
Cook shells according to instructions ... consistency (brown sugar, vinegar, and lemon juice); then ... cashews more than 30 minutes before serving.
Mix together. Sit overnight. Serve over 2 bricks of cottage cheese with Ritz crackers.
Combine all ingredients in small ... and chill several hours or overnight to blend flavors. Serve as dip for bite-size pieces of crab or picks.
Combine first 3 ingredients in a medium bowl; toss gently and set aside. Combine yogurt and next 8 ingredients; beat with a wire whisk ...
88. CRAB BISQUE
Melt butter. Saute green pepper ... and add to pan. Stir constantly. Add cream; simmer (do not boil) 10-15 minutes. Add crab and sherry. Heat.
89. CRAB CAKES
Flake crab meat. Combine all other ingredients ... a few cracker crumbs on them. Chill about 15 minutes or longer. Deep fry in oil until brown.
90. CRAB DIP
In a blender mix together ... let cool. Shred crab meat into bite size pieces ... cooked mixture over the crab and cheese and serve with crackers.
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