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Results 81 - 90 of 177 for crab bacon
81. SEAFOOD GUMBO
Heat oil in heavy iron pot. Add flour and make roux, being careful not to burn. When dark brown, add onions, garlic and bell pepper. Saute ...
Heat oil in large pot. ... Add shrimp and crab meat, cook slowly for 2 ... bowl. Serves 6-8. May be prepared several days ahead. Freezes well.
83. CRAB ON RUSK
Mix together first 5 ingredients. Blend in can of crab meat. Place on Holland rusks, ... cheese, tomato and bacon. Bake at 325 degrees for 20 minutes.
84. OYSTER BEDS
Sprinkle crab meat on oysters; add cheese. ... with piece of bacon to cover. Pop under broiler ... Turn bacon over and broil until done. Serve.
85. SHRIMP GUMBO
In a large pot, bring ... Put butter and bacon fat in a Dutch oven; ... rice; simmer 30 minutes or until rice is tender. Makes 6 to 8 servings.
86. CRAB QUICHE
May substitute 1 (7 oz.) can crabmeat for crab sticks. Preheat oven to 375 degrees. Fry bacon, drain off grease reserving ... 35 to 40 minutes.
Preheat oven to 375 degrees. ... frying pan, fry bacon until clear. Add the butter ... shrimp before eating, but not before cooking. Serves 6.
Pick over crab meat and mix with eggs. Saute onion, celery, bacon and bread crumbs in melted ... This is a good stuffing for fish or small fowl.
89. BAKED CLAMS
Dice clams, shrimp and crab meat. Cook bacon until crisp, reserve one tablespoon ... together and stuff in the shells. Cook at 350 degrees until done.
90. SEAFOOD GUMBO
Make a golden roux of bacon fat and flour. Add onion, ... tomato sauce and crabs. Let come to a ... until tender. Serve with rice and crackers.
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