1/2 stick butter
1 lg. pkg. cream cheese
1 tbsp. minced onion
1 tbsp. lemon juice
1 tbsp. Worcestershire sauce
1 can crab meat
6 cheese slices
6 tomato slices
6 bacon slices, cooked slightly
6 Holland rusks

Mix together first 5 ingredients. Blend in can of crab meat. Place on Holland rusks, layering crab, cheese, tomato and bacon. Bake at 325 degrees for 20 minutes.