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Results 81 - 90 of 579 for corn tamales
81. HOT TAMALE PIE
Put water into a large ... a boil. Mix corn meal with cold water and ... corn meal mush and cover with rest of mush. Bake at 350 degrees 1 hour.
82. TAMALE PIE
Mix corn chips and eggs; press evenly ... minutes. NOTE: Tamale pie can be assembled several hours in advance and refrigerate. Bake 35-40 minutes.
Boil corn husks in hot water to ... single layer of tamales in sauce; cover and simmer ... remainder, adding water if needed. Makes 12 tamales.
84. EASY TAMALE PIE
In a large pot, brown ... pink. Add tomatoes, corn, olives, salt, pepper, and ... for 1 1/4 hours. Serves 10. Tastes even better the second day!
85. TAMALE PIE
Saute meat lightly. Add chili powder, corn, tomato sauce and water. ... cornmeal and salt to boiling water. Cook over low heat, stirring until thick.
In a 10 to 12 ... browned. Add tomatoes, corn with liquid, sour cream, cornmeal, ... shredded cheese, cover and simmer for 20 minutes. Serves 6-8.
87. TAMALE PIE
Brown meat and onions in large skillet. Add remaining ingredients. Cook 15 minutes, stirring often. Put into casserole dish and bake at ...
88. EASY TAMALE PIE
Cook together butter, onions and green peppers until softened, not brown, then brown ground meat, stirring to break up. Add all ingredients ...
89. HOT TAMALE BALLS
Combine all ingredients and mix well. Shape into balls. Mix well and place balls in sauce and simmer for 2 hours. To keep balls from ...
Melt shortening in large frying ... 2 casseroles with corn meal crust. Divide mixture between ... 6 tablespoons of remaining corn meal mixture.
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