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Results 81 - 90 of 1,080 for corn muffins
Sift dry ingredients; beat in ... Partly fill hot muffin tins. Bake in quick oven ... for 15 to 20 minutes. Yields: 2 1/2 dozen small muffins.
Sift dry ingredients together. Add ... milk and shortening. Mix until mixture is smooth. Bake in muffin pans at 425 degrees for 12-15 minutes.
Mix thoroughly and bake in muffin pans.
Sift Jiffy mix, flour, baking ... Pour into oiled muffin pan. Bake at 450 degrees ... sweating or tip muffins to the side while still ... Variations: Bake as usual.
Heat oven to 450°F. Grease ... greased pan. Bake for 15 to 20 minutes. Makes about 14 muffins, 18 sticks or 1 medium size skillet of bread.
Preheat oven to 475°F. Grease muffin tins. Combine all ingredients and ... minutes or until lightly browned. This should make about 18 muffins.
Sift all of the above together. 1 1/4 c. milk 1/4 c. Wesson oil Bake in muffin pans 12-15 minutes at 425 degrees until brown.
Mix all ingredients; pour in muffin pans. Makes 2 dozen.
89. CORN MUFFINS
Combine all dry ingredients with 1 cup milk. Blend well. Add remaining milk and oil. Mix 3 minutes. Bake at 400 degrees for 20 minutes.
Preheat oven to 375 degrees. ... smooth but don't overmix. Bake in greased muffin pans at 375 degrees for 12 to 15 minutes or until lightly browned.
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