Results 81 - 90 of 1,290 for cooking quiche

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Saute onion and mushrooms in small amount oil just until onions are soft. In large mixing bowl beat together by hand, milk, mayonnaise, ham ...

Saute mushrooms in butter in ... greased 10 inch quiche dish. Bake at 350 degrees ... puffed and golden brown. Let stand 10 minutes before serving.

Preheat oven to 350 degrees. Sprinkle hard cooked eggs in bottom of pie crust. Top with ham and cheese. Combine beaten eggs, cream, salt ...

Crumble bacon into bottom of 9 inch pie plate. Sprinkle cheese over. Mix other ingredients and pour over bacon. Microwave 10 minutes on ...

Preheat oven to 400 degrees. ... Refrigerate any remaining quiche; reheats quite well in ... substitute 3/4 pound ham or turkey cut in small pieces.



Mix all together adding ingredients in order given. Pour into 9 inch crust. Bake in 350 degree oven for 30 minutes. Test with knife.

Mix all ingredients thoroughly and spread in pie shell. Bake at 400 degrees for 25-30 minutes or until lightly browned and set.

Saute first 5 ingredients in vegetable oil until crisp tender. Drain and cool. Combine eggs, Ricotta cheese, beat until blended. Add ...

Prepare pastry shell. Preheat oven ... minutes longer. Let quiche stand for 10 minutes before ... substitute ground sausage for hamburger meat.

Half bake pie shell. Put all ingredients except bacon into blender and blend until fine. Pour custard over bacon. Bake until crust is brown ...

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