1/2 lb. fresh mushrooms, sliced
2 tbsp. butter, melted
4 eggs
1 c. sour cream
1 c. sm. curd cottage cheese
1/2 c. flour
1 tsp. onion powder
2 c. (8 oz.) shredded Monterey Jack cheese
1/2 c. chopped cooked ham

Saute mushrooms in butter in medium skillet. Blend next seven ingredients in blender. Combine with mushrooms, cheese and ham. Pour into greased 10 inch quiche dish. Bake at 350 degrees for 45 minutes or until set. Quiche should be puffed and golden brown. Let stand 10 minutes before serving.