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Results 81 - 90 of 105 for coney ground beef
Brown meat and add onions to cook until tender; drain. Add the rest of the ingredients and simmer 25 minutes. Add a little water, if ...
In large skillet, brown beef and onion; drain well. Stir ... minutes. Spoon over frankfurters in buns. Refrigerate or freeze leftovers. 2 cups.
83. CONEY SAUCE
Saute onion, garlic, chili powder, ... are soft. Crumble beef into onions and brown. When ... cooks the thicker it gets. Recipe may be halved.
84. CONEY SAUCE
Brown beef, onion and garlic. Add remaining ingredients and simmer 1/2 hour.
Separate rolls into 4 triangles. ... of shortening. Add ground beef and brown. Drain excess shortening ... heat thoroughly. Serve over franks.
Combine everything except hot dogs ... dogs and add to the sauce. Stir and cook 15 minutes longer. (DO NOT brown the ground beef first.) Great!
87. CONEY-SAUCE
Put ground beef in cold skillet over low ... thinned with small amount of water. Pour sauce over hot dogs in buns and sprinkle with chopped onions.
Combine in pan and brown; ... powder 6 oz. can tomato sauce 6 oz. water 4 to 5 ground up hot dogs Combine above and cook until mixture thickens.
Brown meat, onion and garlic. Stir in other ingredients. Simmer uncovered 10- 15 minutes. Spoon over frankfurters which are in buns.
90. FROSTTOP CONEYS
Mix well in a large pot or crock pot. Cook slowly and stir several times. Cook over medium heat for 2 1/2 to 3 hours.
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