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Results 81 - 90 of 142 for condensed milk custard
Mix all ingredients EXCEPT the sugar on a large container. On a round deep cake pan (without center hole) put the sugar and heat on the ...
Preheat oven to 375 degrees. ... beat sour cream, condensed milk, juice, egg and vanilla ... Pour into shell. Bake 30 minutes or until set. Cool.
83. FLAN (Custard)
Beat eggs with sugar until foamy, then add condensed milk and vanilla. Mix until well ... plate and refrigerate until serving time. Serves 12.
Preheat oven to 350 degrees. ... bowl, combine sweetened condensed milk, sour cream and lemon ... Cool; garnish as desired. Refrigerate leftovers.
Heat up sugar in custard pan: when it melts spread ... and pour it over custard. Variations: Substitute vanilla for grated orange or lemon peel.
Preheat oven to 350 degrees. ... bowl, combine sweetened condensed milk, sour cream and ReaLemon ... Refrigerate leftovers. Makes one 13 x 9-inch cake.
Preheat oven to 375 degrees. ... sour cream, sweetened condensed milk, juice concentrate, egg, vanilla ... heat, cook and stir until thickened.
Preheat oven to 350 degrees. ... bowl, combine sweetened condensed milk, sour cream and ReaLemon ... Refrigerate leftovers. Makes 10 to 12 servings.
Mix together then fold in 1/2 pint whip cream. Top with cherries.
90. CARAMEL CUSTARD
Put all ingredients in blender and mix. Put sugar in top of double boiler pan and cook over medium heat until brown and liquid. Spread ...
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