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81.
CHIMICHURRI SAUCE
Whisk together all ingredients in a bowl (or use a blender). Use right away or store in a glass jar or salad cruet in the refrigerator. ...
Ingredients: 8 (cilantro .. flakes .. oil .. parsley .. salt .. vinegar ...)
82.
CHILI PEPPER SAUCE
Split fresh peppers, remove seeds and stems, wash thoroughly. (Keep hands away from your eyes when handling hot peppers! - Wear gloves if ...
Ingredients: 8 (flour .. oil .. peppers .. salt ...)
83.
ORANGE ANGEL FOOD TORTE (SAUCE)
For
sauce
: Combine sugar and cornstarch; ... slices. Pour
sauce
over top. Garnish with orange sections. Variation: Top with vanilla ice cream.
Ingredients: 11 (cake .. cornstarch .. juice .. orange .. salt .. sugar ...)
84.
SOUTH AMERICAN CHEESE SAUCE
In a heavy skillet, combine ... cups. A wonderful
sauce
to pour over asparagus, broccoli, ... cayenne pepper or a second jalapeno for an extra kick!
Ingredients: 10 (cheese .. cream .. oil ...)
85.
GREEN SAUCE (SALSA VERDE)
This is an herb vinaigrette
sauce
. Served with hot or ... juice can be substituted for vinegar and fresh basil and tarragon can also be used.
Ingredients: 10 (cold .. fillets .. garlic .. onion .. parsley .. pickle ...)
86.
CHIMICHURRI SAUCE
Whisk all ingredients in a bowl or process briefly in a blender. Use to baste steak while grilling.
Ingredients: 11 (catsup .. ground .. juice .. oil .. salt .. vinegar ...)
87.
VELOUTE SAUCE (WHITE SAUCE BASE)
Make a roux by cooking ... to the top during cooking. Strain through a cheesecloth and season to taste. This is the base for all white
sauces
.
Ingredients: 4 (flour .. salty ...)
88.
VERMICELLI WITH ANCHOVY SAUCE
Soak anchovies in milk for ... more. While the
sauce
is simmering, cook and drain ... grated Parmesan cheese. Season with salt and pepper to taste.
Ingredients: 11 (basil .. flakes .. garlic .. milk .. oil .. tomatoes ...)
89.
57 SAUCE CLONE
Purée raisins, anchovies, garlic and ... large saucier or
sauce
pan. Bring to a boil; ... pounds pressure for 10 minutes in a pressure canner.
Ingredients: 18 (anchovies .. mustard .. oil .. raisins .. salt ...)
90.
BECHAMEL SAUCE
Scald 1 qt. milk while being careful not to curdle. In a saucepan, melt butter, add flour, combine well and whisk until golden brown. ...
Ingredients: 5 (flour .. milk .. onion .. salt ...)
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RECIPE PULSE
TRENDING NOW
HOMEMADE BEEF STEW
RED BAKED POTATOES
MARSHMALLOWS IN BROWNIE MIX
MOIST LEMON CAKE
RUN SAUCE
WHIPPING CREAM SUBSTITUTE
POWDERED SUGAR FROSTING
VANILLA-WAFER BANANA PUDDING
EASY ORANGE CHICKEN
POTATOE SALAD
BEEF POTLUCK
CANNED SAURKRAUT STUFFED PEPPERS
HOW TO COOK LOBSTER
HALIBUT FRIED
FRESH STRAWBERRY JAM
TEMPORA SHRIMP
ANISE DROPS
ZUCCHIN BOATS
OVEN POACHED EGGS
JUNKET TABLETS ICE CREAM
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