Coconut Butter Rum - Recipes - Page 9

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Results 81 - 90 of 316 for coconut butter rum

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81. MIMI'S RICE

Melt butter in large heavy skillet over ... pine nuts. Add coconut rum. Cook all over low ... together well. Season with thyme, salt and pepper.

82. COCONUT CREAM PIE

Beat egg yolks. Beat in sugar, salt, cornstarch, and butter gradually. Pour in milk and ... until thick. Add coconut, and cool. Add flavoring ... in 300 degree oven.

83. FIVE FLAVOR POUND CAKE

Cream together butter, sugar, and shortening. Add ... flavorings and beat well. Bake in a large greased bundt or tube pan at 350°F for 1 hour.

84. PINA COLADA COOKIES

Heat oven to 375 degrees. Cream butter and cheese until light and ... mix. Stir in rum and pineapple extracts. Beat until ... cake mix and coconut. Drop by teaspoonfuls onto ... tops in powdered sugar.

85. PINA COLADA CHEESECAKE

Combine ingredients. Press mixture evenly ... blended. Stir in rum. Refrigerate to chill. Stir ... hours. Mix together and spread over cheesecake.

86. FRUIT CHEESE BALL

Mix all ingredients well with hands, like mixing dough. form as near into a shape of a ball as possible, then place in freezer overnight or ...

87. FIVE FLAVOR POUND CAKE

Mix all ingredients well and pour into greased and floured tube pan. Bake at 300°F for 1 hour. Reduce heat to 275°F and bake for an ...

88. DOLE PINA COLADA CHEESE CAKE

Combine ingredients. Mix well. Press ... blended. Stir in rum (or rum extract) and coconut extract. Refrigerate gelatin mixture to ... cheese cake. Serves 10.

89. PINA COLADA CHEESECAKE

CRUST: Combine ingredients; mix well. ... blended. Stir in rum, or rum extract and coconut extract. Refrigerate gelatin mixture to ... top of cheese cake.

90. FIVE FLAVOR POUND CAKE

Note: If large eggs are ... cup milk. Cream butter, shortening, and sugar until ... Have the glaze ready to pour when cake is removed from oven.

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