2 tbsp. butter
1/4 c. pine nuts
2 c. cooked wild rice
2 c. cooked white rice
1/2 c. raisins
2-4 tbsp. coconut rum
1/2 tsp. thyme powder
Salt and white pepper

Melt butter in large heavy skillet over medium heat. Lightly brown pine nuts. Add mixed cooked rices and raisins. Mix in skillet with browned pine nuts. Add coconut rum. Cook all over low to medium heat, mixing together well. Season with thyme, salt and pepper.