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Results 81 - 90 of 359 for cocoa mocha
81. MOCHA ICING
Mix and cover cake, 9 x 9 inches.
82. MOCHA ANGEL CAKE
Mix cocoa into dry cake mix. Substitute cold coffee for water called for on mix. Follow baking directions on box. Cool. Frost with mocha frosting.
83. ICED MOCHA
Combine all ingredients in the blender and blend until smooth. Pour over ice and serve.
84. MOCHA FROSTING
Cream the butter, cocoa, instant coffee, and dash ... cup confectioners' sugar. Add 2 cups confectioners' sugar, milk and vanilla; beat smooth.
85. MOCHA CAKE
CAKE: Sift sugar, flour and ... the sugar and cocoa and sprinkle evenly over the ... through the cake while cooking and make its own fudge sauce.
86. MOCHA CRINKLES
Beat brown sugar and oil. ... aside. Combine flour, cocoa, coffee, baking soda, salt ... minutes. Do not overbake! Crinkle tops will crack when done.
Dissolve coffee in milk. Let ... Cream butter, add cocoa and mix. Add sugar and ... creamy. Add more milk if needed. Frosts 2 (8" or 9") layers.
88. MOCHA ICING
Sift confectioners' sugar. Beat butter ... until they are creamy. Add salt, coffee and cocoa. Beat together for 2 minutes. When cool add flavoring.
Cream butter with cocoa and coffee. Add milk alternately ... thick enough to spread. Add vanilla. This is good on either a yellow or white cake.
90. MOCHA FROSTING
Mix cocoa with coffee. Add remaining ingredients and beat, adding small amount of coffee or sugar as needed for spreading consistency.
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