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Results 81 - 90 of 292 for christmas jello
Mix sugar, syrup and water. Stir until sugar is dissolved. Bring to boil, keeping covered first 3 minutes. Boil until 250 degrees, firm ...
82. CHRISTMAS PUNCH
Combine gelatin and boiling water; stir until gelatin dissolves. Add next 4 ingredients. Divide mixture in half. Freeze half of juice ...
Dissolve Jello in water. Add cranberry/orange relish, ... cream until evenly mixed. Fold into Jello. Pour over cranberry layer. Chill until firm.
Mix almonds, Eagle Brand, jello, coconut and vanilla. Form into strawberry shape. Roll in red sugar. Roll top in green sugar.
Prepare lime Jello according to package directions. Pour ... directions. Chill until almost set. Pour over pineapple layer. Chill. Serve 18 to 24.
1st layer: Melt marshmallows in milk. Add dry lime Jello to hot pineapple juice. Add ... Slowly pour over first layers. Refrigerate until set.
Work ingredients together; refrigerate to ... roll in extra Jello; divide dough into 4 ... miniature fruits or Christmas balls; stick gold thread in ... a strawberry leaf, etc.
Prepare lime Jello according to directions on package. ... Cool until slightly thickened. Pour on top of other layers. Yield: 24 to 30 portions.
Mix well and refrigerate.
90. CHRISTMAS PUNCH
Mix Jello with boiling water until dissolved. Add cold water and fruit juices. Just before serving, add ginger ale.
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