Results 81 - 90 of 201 for chocolate bars vanilla pudding

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

Mix all ingredients thoroughly. Freeze in 8x8 inch pan. When frozen, cut into 8 equal bars, wrap in foil and store in freezer.

Melt over double boiler and ... pound Spanish peanuts to remaining half of chocolate mixture and spread over filling. Chill. Cut into small pieces.

SECOND PART: Mix in saucepan. ... sugar and 1/2 teaspoon maple flavoring. Spread on top of chocolate mixture and then add rest of chocolate on top.

Mix first 4 ingredients with mixer. Add Grape Nuts. Pour into an 8 inch square pan. Freeze. Serves 8.

1. Melt chips and peanut ... butter, milk and pudding in pan and boil 1 ... powdered sugar and vanilla. Spread over chocolate and spread rest of chocolate with peanuts over top.



Cook first 3 ingredients in ... powdered sugar, and pudding. Refrigerate. Frost with 12 ounce package of chocolate chips melted with 2 tablespoons ... microwave. Keep in refrigerate.

Butter 9 x 13 inch ... minutes. Mix butter, pudding, milk and powdered sugar ... and butter together and spread on top. Refrigerate. Cut in bars.

Grease a 17 1/4 x ... (microwave 2 minutes) chocolate and butterscotch chips, unsweetened chocolate ... evaporated milk and vanilla pudding for 1 minute. Add maple ... Keeps well in freezer.

Melt butterscotch chips, chocolate chips and peanut butter in ... 1/2 of mixture onto large cookie sheet. Chill. Reserve other half of mixture.

Melt in top of double ... Beat butter, milk, pudding mix, sugar and flavoring until ... spread over first chocolate layer in refrigerator. Take 1/2 ... small. Very rich! Delicious!

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index