12 oz. chocolate chips
12 oz. butterscotch chips
1 sq. unsweetened chocolate
2 c. peanut butter
2 sticks butter
1/2 c. evaporated milk
1/4 c. vanilla pudding (not instant)
1 tsp. maple flavoring
2 lb. powdered sugar

Grease a 17 1/4 x 11 1/2 inch pan. Melt together (microwave 2 minutes) chocolate and butterscotch chips, unsweetened chocolate and peanut butter. Put half on cookie sheet. Freeze what's on cookie sheet! Cook butter, evaporated milk and vanilla pudding for 1 minute. Add maple flavoring and powdered sugar. Spread on chocolate layer on cookie sheet and return to freezer. Add 1/2 to 3/4 cup salted peanuts to other half of chocolate mixture. Spread on top of frozen pan. Keeps well in freezer.