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Results 81 - 90 of 1,850 for chipped casserole
Mix all ingredients. Pour into greased 2 quart casserole. Cover and refrigerate overnight. ... degrees for 30 to 40 minutes or until hot and bubbly.
Mix all ingredients, place in buttered casserole or baking dish. Refrigerate overnight. ... Sprinkle with buttered crumbs before baking. Serves 10.
Mix all ingredients together in a large bowl. Let stand overnight (or for 3 hours). Bake at 350 degrees for 45 minutes.
Mix all ingredients. Put in casserole. Let stand overnight in refrigerator. Bake for at least 1 hour at 350 degrees.
Pour boiling water over beef and allow to stand 5 minutes, drain. Meanwhile, stir soup with milk to make a creamy consistency. Add cheese, ...
Mix the chicken, soup, pimentos, ... crush the potato chips. In an 8 x ... eggs, then half the chips. Repeat. Bake at 350 degrees for 20 minutes.
Cook ground beef and onion ... in 2 quart casserole. Add 1/2 chil beans. ... 1 cup corn chips. Repeat layers in order ... bake 15 minutes more.
Cook peas according to package ... 2 cups potato chips and peas; mix lightly. Pour ... for 30 minutes or until golden brown. Yield: 8 servings.
Cook meat until it is ... of crushed corn chips, a layer of meat ... cheese. Repeat and top with grated cheese. Bake at 325 degrees for 45 minutes.
In a greased casserole spread chili first, then cheese ... repeat. Bake at 350 degrees for 1 hour. Remove from oven and let stand 10-15 minutes.
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