1. Brown beef in several ... tomatoes, drained and tomato liquid plus enough cold water ... cups, tomato paste, chili powder, oregano, cumin, red pepper ... cheese over hot chili.
Adding bulgur instead of meat to chili gives texture and variety without ... kidney beans, lemon juice, chili, cumin, hot pepper ... until vegetables are tender.
Ingredients: 12 (bulgur .. flakes .. juice .. oil ...)
Saute meat, onions and garlic ... flour, stir, add tomato juice and cook, covered for 15 minutes. Uncover, add chili beans and cook 15 minutes ... or season to taste.
Ingredients: 10 (beans .. flour .. garlic .. juice .. onions .. salt ...)