2 lb. hamburger
2 tbsp crisco oil
1 1/2 c diced onion
1 qt tomato juice
1 large can tomato paste
1 c cold water
2 tsp salt
2 tsp sugar
2 tsp worcestershire sauce
40 oz can kidney beans
chili powder to taste

Brown hamburger, add diced onion. Cook until transparent. In large pot add tomato juice, tomato paste, chili powder, cold water, salt sugar, worcestershire sauce, kidney beans and browned hamburger onion mix. Cover and simmer for 1 1/2 hours. (Can be frozen.)