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Results 81 - 90 of 450 for chili salt ribs
Place ribs in large Dutch oven; cover ... inch baking pan. Spoon sauce over ribs and bake uncovered at 325 degrees for 30 minutes. 4-6 servings.
Bake ribs for 1 hour at 350 ... Add all other ingredients. Mix well. Pour over meat in crock pot. Cook on high at least 2 hours or until tender.
83. POSOLE
Combine all, except the chili powder. Simmer 3 to 4 ... condiments. Flavor is richest if stew is made a day ahead and reheated. Serves: A lot.
84. BARBECUE BEEF
Mix all ingredients and pour over meat. Bake at 350 degrees for approximately 3 hours, adjusting for ovens, or until fork tender.
Trim all but a thin ... Add brown sugar, chili powder, salt, mustard, and the water; ... from sauce and spoon it over chops. Makes 6 servings.
Place chicken in a stock ... 1 onion, celery, salt, and pepper. Boil until ... to taste with chili powder and garlic. Spread half ... foil and refrigerate overnight.
87. BARBEQUE RIBS
Ribs: Combine in a large pan, water, salt, peppercorns, cloves and sliced ... to a boil. Reduce heat to simmer, covered for 1 1/2 hours or so.
Season short ribs with salt and pepper and bake in ... return to oven for 5 minutes. Note: The remaining sauce can be refrigerated for later use.
Brown spareribs on top of stove. Place ribs in a large baking pan. ... platter of hot rice and the barbecue sauce in a bowl or gravy boat. Serves 4.
90. SPARE RIBS
Mix first 11 ingredients. Pour over spare ribs, cover and cook for 1 1/2 hours at low heat in iron skillet. Remove lid and cook 20 minutes longer.
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