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Results 81 - 90 of 149 for chili crisp
Boil chicken, onion, celery and ... all. Sprinkle with chili mix. Cover and bake 35 ... until cheese is bubbly. Serves 6 to 8. Good warmed over.
82. TACO SALAD
Brown the ground beef in a skillet until crumbly. Drain the fat. Add the taco seasoning mix, water and tomato sauce. Mix thoroughly. Bring ...
83. OKRA GUMBO
Fry bacon until very crisp. In bacon drippings, cook ... remaining ingredients. Cover and simmer until rice is tender. Crumble bacon on top and serve.
84. MEXICAN EGGS
Combine all ingredients in skillet. Cook until eggs are desired consistency. Serve hot.
Brown beef and drain off fat. Add onion, garlic salt, tomato sauce and olives. Combine sour cream and cottage cheese with green chilies. ...
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Simmer sausage and onions; drain. Add remaining ingredients. Bake in 325 degree oven for 2 hours. Use 9"x13" pan.
88. MEXICAN MESS
Brown ground beef with onion. Add salt, pepper, and chili powder to taste. Add taco ... salsa as desired. Yield 4-6 servings depending on appetite.
Place beef in cold skillet. On medium-high heat, saute meat in its own fat until pink disappears and beef is crumbly. Drain off excess fat. ...
90. CRABMEAT REMICK
Divide crabmeat into 6 equal ... Tabasco sauce. Add chili sauce and vinegar. Mix well. ... with sauce and glaze under broiler. Makes 6 servings.
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