4 to 5 slices bacon, cooked crisp
1 med. onion, chopped
1 bell pepper, chopped
2 c. okra (or 1 frozen package)
1 can tomatoes
1/2 c. rice
1 sm. can whole kernel corn, undrained
1/2 to 1 tsp. chili powder
Salt and pepper to taste

Fry bacon until very crisp. In bacon drippings, cook onion and bell pepper. Add all remaining ingredients. Cover and simmer until rice is tender. Crumble bacon on top and serve.