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Results 81 - 90 of 129 for chili corn dip
81. MEXICALLI DIP
Combine cheese spread, tomatoes, chilies and onion in saucepan. Cook over low heat until melted. Serve hot with chips.
Combine all ingredients (except chips) heat, stirring occasionally, over low heat until hot and cheese melts.
Mix together and heat on low until cheese melts.
84. GREEN ENCHILADAS
Brown hamburger. Mix soups together. Lay tortillas on bottom of pan and cover with soup, chilies and meat. Repeat layers until you run out. ...
85. GREEN ENCHILADAS
Heat soup, milk, and cheese until melted. Add onion dip mix and green chilies. Fill ... cheese mixture over. Bake at 350 degrees for 30 minutes.
86. GREEN ENCHILADAS
Combine beef, salt and garlic ... cheese. Add onion dip mix, green chilies, and pimentos. ... minutes at 350 degrees. Serves 8 generous servings.
Thaw muffins in microwave oven ... Drain beans and corn in colander. Using a wooden ... each plate. Spoon chili mixture over each. Top each ... and sour cream dip. Serves 6. Serve with ... and your favorite dressing.
88. GREEN ENCHILADAS
Brown hamburger and chopped onion. ... and green onion dip. Pour over tortillas. Cover ... preparation time. More cheese than above amounts may be used.
89. CHILI DIP OLE'
In medium bowl, crumble ground ... beef is browned; stir once. Drain. Stir in chili seasoning, tomato paste, and sugar. Heat on high 3-4 minutes.
90. CHILI DIP
Brown sausage; pour off excess ... Add cheese and chili. Simmer over low heat ... chafing dish with corn chips or Tostados. Yields 1 1/2 quarts. Freezes well.
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