1 lb. ground beef
1 tsp. salt
1/4 tsp. garlic powder
1 c. chopped onion
1 pkg. corn tortillas
1 can cream of chicken soup
1 lg. can evaporated milk
1/2 lb. Velveeta cheese
1 sm. can chopped green chilies
1 pkg. green onion dip mix

Heat soup, milk, and cheese until melted. Add onion dip mix and green chilies. Fill each tortilla with some meat (browned) and cheese mixture. Roll up and place into 9 x 13 inch pan. Pour cheese mixture over. Bake at 350 degrees for 30 minutes.