1 lb. regular bulk sausage
1 lb. grated Velveeta cheese
1 (24 oz.) can chili (no beans)
1 bag corn chips or Tostados

Brown sausage; pour off excess drippings. Add cheese and chili. Simmer over low heat in top of double boiler to let flavors melt. Serve hot from chafing dish with corn chips or Tostados. Yields 1 1/2 quarts. Freezes well.