1 pkg. corn tortillas
1 lb. hamburger meat
1 sm. onion
1 (10 oz.) can tomatoes and green chilies
1 c. Velveeta cheese
1 c. Velveeta cheese again
1 (10 1/2 oz.) can cream of chicken soup
1 soup can of milk
1 pkg. dry green onion dip

Brown hamburger and chopped onion. Drain and add grated cheese and 1/4 can of tomatoes and green chilies. Cook tortillas in small amount of fat (do not leave in hot fat for more than a second, just drop in, turn over, take out). Drain on paper towels. Place 2 tablespoons of hamburger mixture on each tortilla and roll. Place in a greased 9 x 3 pan. Add milk gradually to soup. Add grated cheese. Heat and stir until cheese melts. Add 1/4 can of chopped chilies and tomatoes and green onion dip. Pour over tortillas. Cover with foil and bake in oven at 350 degrees for 30 to 40 minutes. Takes 40 minutes of preparation time. More cheese than above amounts may be used.