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Results 81 - 90 of 104 for chiffon jello
81. CHIFFON SALAD
Dissolve Jello in 2 cups hot water, ... and allow to become livery. Last fold in the whipped cream or whipped Dream Whip and chill until firm.
Dissolve the gelatin in boiling water. Chill until syrupy (about 20 minutes). Whip, using high speed on mixer and beating in fruit filling ...
Place crushed pineapple with juice in saucepan and bring to a boil. Add gelatin and stir until dissolved. Add buttermilk and Cool Whip. ...
Cook egg yolk and pineapple ... until thick. Add Jello and dissolve. Beat egg whites ... Put into already baked crust. Cool. Makes 8 servings.
Combine gelatin, sugar and boiling water in blender container. Cover and blend at low speed until gelatin is dissolved, about 1 minute. Add ...
Dissolve gelatin in boiling water. Add ice cubes and stir constantly until gelatin starts to thicken 3 to 5 minutes. Remove any unmelted ...
For Crust: Melt butter, add ... large bowl: Dissolve Jello in water, add milk and ... cream and fresh strawberries. Crust is optional. Serves 12.
Completely dissolve Jello in boiling water, add cold ... until firm about 3 hours. Cut into squares. Makes 9 servings, 50 calories per serving.
Combine 4 egg yolks, 1/2 ... 1/2 package orange-pineapple Jello, mixing until dissolved. Cool. ... slices and cover with remaining mixture. Chill.
Combine gelatin, sugar, and boiling water in blender container. Cover and blend at low speed until gelatin is dissolved, about 1 minute. ...
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