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Results 81 - 90 of 627 for chicken vegetable stir fry
From the kitchen of Johnsonville® ... large skillet, sauté vegetables in oil until crisp-tender. Add ... chunks; cook and stir until heated through. In a ... used with permission. ® Sausage
In medium skillet or wok, ... medium heat. Add chicken and stir fry over medium-high heat 4 minutes ... heat and boil 1 minute. Yield 4 servings.
In 9 inch nonstick skillet ... 2 minutes. Add chicken and tomatoes and 2 tablespoons ... frequently, until heated through, about 2 minutes. Serves 4.
Mix chicken with cornstarch, salt, and egg ... tablespoons of oil. Fry chicken until done. Drain and ... chestnuts, and mushrooms. Stir fry. Add chicken; stir. Add ... thoroughly. Serve over rice.
Remove bones from chicken breasts; cut chicken into 1 ... zucchini mixture; toss gently to mix well. Heat through. Serve immediately. Serves 6.
Cut chicken into 1 1/2 inch pieces, ... and soy sauce. Stir fry 3 to 4 minutes. Remove ... Simmer 2 to 3 minutes until thickened. Serve with rice.
Combine chicken pieces and soy sauce in ... over high heat; add oil. Add chicken. Stir-fry until tender. Serve immediately with hot, cooked rice.
Heat oil. Cook chicken and vegetables and onion, stirring constantly for ... Simmer, stirring occasionally, until thick. Serve over rice or noodles.
Brown almonds in butter. Heat ... separate. Add to vegetables and cook quickly. Remove from ... tablespoons oil. Add chicken, stirring to cook until ... rice. Makes 4 servings.
Heat oil; add above ingredients ... Add 5-6 ounces chicken; cook until no longer ... Cook 2-5 minutes more. Serve over cooked rice. Serves 2-3.
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