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Results 81 - 90 of 100 for chicken tortellini soup
81. TORTELLINI SOUP
Bring stock to low boil; simmer. Add tortellini and simmer until they float. ... slice and basil leaf. Serve with garlic bread or tuscony toast.
82. TORTELLINI SOUP
Cover chicken with water. Cook for 3 ... broth, chicken, vegetable, and tomato paste. Simmer for 1 hour. Add tortellinis 20 minutes before serving.
83. TORTELLINI SOUP
In Dutch oven, combine broth, seasoning packet, tortellini and hot pepper sauce. Bring ... 5 minutes. Add chicken, cook 5 minutes more, ... are tender. Serves 4.
84. TORTELLINI SOUP
In large saucepan, over medium-high ... Add broth and tortellini. Heat to a boil, ... Serve with Parmesan cheese sprinkled on top. 6 servings.
85. TORTELLINI SOUP
Cover and cook garlic, onion, ... heat. stir in tortellini. Cover and simmer 20 ... additional 10 minutes. Top with freshly grated Parmesan cheese.
86. TORTELLINI SOUP
Refrigerate broth to defat. Bring broth to a boil. Add tortellini. Boil gently until tender ... mushrooms, pepper and chicken. Bring to a boil. ... Add rice and tarragon.
87. TORTELLINI SOUP
Brown sausage and drain well. Mix remaining ingredients, bring to a boil and then simmer about 25 minutes or until tortellini is finished.
Heat oil in 4 quart ... to boil, add tortellini and boil 4 to 5 ... to 3 more minutes. Spoon into serving bowls and sprinkle with grated cheese.
89. TORTELLINI SOUP
Mince garlic and saute in ... so. Add the chicken broth and bring to a ... again and add tortellini. Cook a while longer ... before serving if desired.
90. TORTELLINI SOUP
Cook tortellini according to directions. Frozen or ... to blend flavors. Chopped spinach may be used in place of peas. Garlic may be added also.
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