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Results 81 - 90 of 1,150 for chicken stew for 50
In Dutch oven or kettle place chicken pieces and add 4 cups ... cover and simmer for 35-45 minutes or until chicken ... on top of stew. Cover and simmer 15 ... Makes about 8 dumplings.
In oil and butter, brown meat cubes or chicken pieces, slowly, on all sides. ... and continue to stew at low temperature until meat ... chopped parsley and serve.
Dust with flour and brown chicken feet in 1/2 cup oil. ... water and cook until tender in 5 cups water. Add potatoes and tomato; simmer until done.
Put 1/2 cup of chicken stock in the bowl, cooled. ... can cut in one inch squares and drop in your boiling stew. Stir a little. Very delicious!
Dredge chicken in flour, reserving remaining flour. ... through. Cover and reduce heat to simmer, stirring occasionally, about 20 to 30 minutes.
1. Heat oil in medium-size ... tomatoes with juice, chicken, corn, cinnamon, salt, cloves, ... medium-low; simmer, uncovered for 20 minutes, stirring occasionally.
87. CHICKEN STEW
Stew one hen. When tender, let ... into cubes. Mix chicken with 2 1/2 cups cooked ... small baked biscuits. Bake at 375 degrees for 20 minutes.
Boil the chicken in seasoned water until tender. ... roux until the stew is thick and rich. Be ... over rice or alone with French bread and salad.
In Dutch oven, combine water and chicken; bring to a boil. ... seasoning with salt and pepper to taste. Return chicken to pot. Heat and serve.
Boil chicken until tender enough to remove ... (except potatoes) and stew at low heat for 1 (one) hour and then ... potatoes are cooked tender.
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