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Results 81 - 90 of 112 for chicken smoked sausage
Brown sausage and onion, combine with soup, add chicken. Layer cooked rice, chicken and sausage mixture. Bake 1 hour in 225 to 250 degree slow oven.
(Green onion can be substituted for shallot). In 8 quart pot cook meat on low 40 minutes, stir occasionally. Add next 6 ingredients. Cook ...
Mix all ingredients together; bring to a boil. Reduce heat. Simmer until rice is done. Ready to serve.
Cut and season chicken with salt, pepper and Tony's. ... and cut up sausage and brown. Add onion, green ... or 12. Ingredients may be doubled.
Cook chicken and sausage in oil in a Dutch ... until rice is tender and water is absorbed. Let stand 5 minutes before serving. Yield: 6 servings.
Cook chicken and sausage in oil in a Dutch ... minutes or until rice is tender and water is absorbed. Let stand 5 minutes before serving. Serves 6.
Boil and debone fryer. Saute ... in butter. Add sausage and fry. Add all other ... with lid. Bring to boil, turn to low heat and simmer 1 hour.
Combine hen, sausage, Andouille and butter. Cook ... chopped shallots and parsley. Add water, cover and cook for 2 hours, stirring occasionally.
Season chicken with salt and pepper. In ... pot. Add sliced sausage to oil and brown quickly. ... minutes or until rice is cooked and stock absorbed.
Season cut up chicken with Creole seasoning. Add butter ... 10 minutes. Add sausage and rice and cook for ... fully cooked. Keep covered. Serves 8.
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