1 (2 1/2 to 3 lb.) broiler-fryer
3/4 lb. smoked sausage, cut into 1/2 inch slices
1/4 c. onion, chopped (about 1 lb.)
1/2 c. green pepper, chopped
2 cloves garlic, minced
2 green onions, chopped
5 c. water
1 lb. long-grained rice, uncooked
1 tsp. salt
1/2 tsp. black pepper
1/4 c. vegetable oil
1/4 tsp. red pepper

Cook chicken and sausage in oil in a Dutch oven until chicken is golden brown; remove chicken and sausage. Drain, reserving 2 tablespoons drippings in Dutch oven. Saute onions and next 3 ingredients in drippings. Add water, rice, salt, peppers, chicken and sausage; bring to a boil. Cover, reduce heat and simmer 20 minutes or until rice is tender and water is absorbed. Let stand 5 minutes before serving. Yield: 6 servings.